Pick and Place of Beef Steaks - Different Kinds, T-Bone, Huck Pot Roast, Top Sirloin, Tri Tip, Ribeye, Cowboy Ribeye, Chuckeye Using the Finger Gripper mGrip

The video shows the pick and place of assorted steaks using the finger gripper mGrip. It expertly handles inconsistent sizes, slippery and moist surfaces with variable thicknesses. Even heavy pieces are lifted with controlled pressure. The gripper ensures secure, hygienic handling without slippage.