Pick and Place of Beef Steaks - Various Kinds: Chuck Roast, Chuck Eye, Cowboy Ribeye, T-Bbone, Top Sirloin, Tri-Tip, Boneless, Roast Using the Finger Gripper mGrip

The video demonstrates the pick and place of various beef steaks using the finger gripper mGrip. Despite inconsistent shapes, thicknesses, and slippery surfaces from fat and moisture, the gripper handles each cut securely. It adapts to varying weights and applies optimal pressure, even around bones like in T-bone or ribeye. The beef steaks are picked with care, ensuring safe and accurate placement.