Hygienic Areas

Hygiene that makes the difference.

Hygiene as the basis for quality & safety

Hygienic areas are indispensable in many industries – whether in the food industry or medical technology. Cleanliness and contamination control are essential to ensure the highest quality standards and the safety of products and people. While the number of particles in the air is not controlled as strictly as in cleanrooms, high hygiene standards apply here with special cleaning and disinfection measures. Hygienic areas are particularly important in industries where microbiological safety is a top priority.

Four key requirements for hygienic areas

Contamination prevention

Minimization of germ and particle transmission.

Easy to clean

Simple and thorough cleaning of the systems.

Material compatibility

Use of corrosion-resistant and hygienic materials.

Certifications

Compliance with IFS Food, GMP requirements and other hygiene standards.

Where hygiene is the key to success, automation and handling solutions from Schmalz create safety for people and products.

∼ Cedric Ries, Head of Sales, Handling Systems and Service International

Your challenge: Hygiene. Our strength: solutions.

Our specialized automation and handling solutions are precisely tailored to the requirements and legal guidelines in hygienic areas. They support you in making processes efficient, safe and compliant.

By using vacuum automation solutions, manual intervention is reduced to a minimum, sources of error are minimized and process reliability is sustainably improved. Our solutions consist of FDA-compliant materials, meet EC Regulation 1935/2004 and are easy to clean thanks to their hygienic design.
Efficient and hygienic handling systems minimize human-product contact and ensure safe product handling. Our ergonomically designed vacuum lifters made of FDA-compliant materials with smooth stainless steel surfaces and GMP-compliant design are easy to clean. Integrated safety functions ensure maximum process safety.